avocado egg salad
- Number of Servings: 1
Ingredients
4 serving Egg White from hard boiled egg 1 oz Athenos Feta Cheese .5 fruit without skin and seeds Avocados, California (Haas)
Cut avocado in half.
Remove skin and place in a bowel.
Peel hard boiled eggs and add the whites to the avocado.
Smash them together.
Add cheese. Mix.
Eat!
Serving Size: Make two servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENNIGOMLO.
Remove skin and place in a bowel.
Peel hard boiled eggs and add the whites to the avocado.
Smash them together.
Add cheese. Mix.
Eat!
Serving Size: Make two servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENNIGOMLO.
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 19.7 g
- Cholesterol: 20.0 mg
- Sodium: 556.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 5.9 g
- Protein: 22.1 g
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