cream cheese muffins
- Number of Servings: 12
Ingredients
16 oz Cream Cheese .5 cup Granulated Sugar 2 large Egg, fresh, whole, raw .5 tsp Vanilla Extract
Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min. Refrigerate for a few hours.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user LADYTESZLA.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user LADYTESZLA.
Nutritional Info Amount Per Serving
- Calories: 173.6
- Total Fat: 13.9 g
- Cholesterol: 72.3 mg
- Sodium: 123.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
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