cream cheese muffins

Name: cream cheese muffins Recipe
Yield: 12
Ingredients: 16 oz Cream Cheese; .5 cup Granulated Sugar; 2 large Egg fresh whole raw; .5 tsp Vanilla Extract

Number of Servings: 12

Ingredients

16 oz Cream Cheese .5 cup Granulated Sugar 2 large Egg, fresh, whole, raw .5 tsp Vanilla Extract

Directions

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min. Refrigerate for a few hours.

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user LADYTESZLA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 13.9 g
Cholesterol: 72.3 mg
Sodium: 123.7 mg
Total Carbs: 10.0 g
Dietary Fiber: 0.0 g
Protein: 3.9 g

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