Cherry Clafoutis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.25 cup Butter, salted 454 grams Sweet Cherries .80 cup Flour, white .33 cup Granulated Sugar 4 large Egg, fresh, whole, raw 1 tsp Vanilla Extract .75 cup Milk, 1%
Butter pan. Add pitted cherries. In a saucepan melt butter, add flour, sugar, vanilla,eggs combine. Slowly add milk. Pour mixture over cherries. Bake at 400 for 10 minutes then reduce to 350 for 30 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYTIMEAW8Z.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYTIMEAW8Z.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 8.6 g
- Cholesterol: 109.6 mg
- Sodium: 86.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
Member Reviews