Green Beans Au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Fresh Green Beans (1 cup) 1 serving McCormick-Perfect Pinch (Roasted Garlic & Bell Pepper) (by LETMYJILLIANOUT) 2 tbsp Butter, salted 1 cup Sargento 6 cheese italian blend (by POOREV)
1. Pre-heat oven to 400.
2. Cut fresh green beans into 1-2 inch pieces and place in a 9x9 baking dish.
3. Dot green beans with butter
4. Sprinkle liberally with Seasoning and stir the beans.
5. Cover beans with foil and bake for 15min.
6. Remove from oven and stir beans.
7. Put foil back on and bake another 15min
8. Pull foil off stir beans and sprinkle with cheese.
9. Leave uncovered and bake another 10min or until the cheese is melted and golden.
Serving Size: 4 1/2c servings
Number of Servings: 4
Recipe submitted by SparkPeople user METEO2.
2. Cut fresh green beans into 1-2 inch pieces and place in a 9x9 baking dish.
3. Dot green beans with butter
4. Sprinkle liberally with Seasoning and stir the beans.
5. Cover beans with foil and bake for 15min.
6. Remove from oven and stir beans.
7. Put foil back on and bake another 15min
8. Pull foil off stir beans and sprinkle with cheese.
9. Leave uncovered and bake another 10min or until the cheese is melted and golden.
Serving Size: 4 1/2c servings
Number of Servings: 4
Recipe submitted by SparkPeople user METEO2.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 12.8 g
- Cholesterol: 35.5 mg
- Sodium: 237.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 4.0 g
- Protein: 9.1 g
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