Baked Banana Chips
- Number of Servings: 1
Ingredients
1 large banana, thinly sliced1 tbsp freshly squeezed orange juice.
Preheat oven to 200 degrees. Line a baking sheet with parchments paper and spray with non-stick cooking spray. Place bananas into a small bowl and squeeze orange juice over top, very gently tossing the banana slices enough to evenly coat with the orange juice. Lay banana slices flat of a baking sheet, and bake for about an hour, flipping over slices about half way through. Note the texture with be a bit chewy, and not quite crunchy like fried banana chips. They only store well if you freeze them, and then eat them semi frozen.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user FEELTHEBURN_.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user FEELTHEBURN_.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 3.6 g
- Protein: 1.6 g
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