Fruit Salsa

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
2 fruit without refuse Mangos 3 medium (2-1/2" dia) (approx 4 Peaches, fresh 3 large (8" to 8-7/8" long) Banana, fresh 2 serving Apple, Gala (medium) 5 tsp Sugar in the Raw (Turbinado Sugar) 1 pint as purchased, yields Strawberries, fresh 3 fruit without skin, medium Kiwi Fruit
Directions
dice all fruits throw in a bowl sprinkle sugar on top n mix well

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user PRAXTIPRAT.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 53.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

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