Fruit Salsa
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
2 fruit without refuse Mangos 3 medium (2-1/2" dia) (approx 4 Peaches, fresh 3 large (8" to 8-7/8" long) Banana, fresh 2 serving Apple, Gala (medium) 5 tsp Sugar in the Raw (Turbinado Sugar) 1 pint as purchased, yields Strawberries, fresh 3 fruit without skin, medium Kiwi Fruit
dice all fruits throw in a bowl sprinkle sugar on top n mix well
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user PRAXTIPRAT.
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user PRAXTIPRAT.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.0 g
- Protein: 0.6 g
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