Pasta al Tonno
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz 365 Spaghetti 2 tbsp Extra Virgin Olive Oil 24 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers) 1 clove Garlic 55 grams Ortiz White Tuna in Olive Oil 125 grams Pomodoro e Basilico 3 tbsp Parsley
Directions
Cook pasta until al dente. Reserve a cup of pasta water. Heat olive oil in pan, add garlic and capers until lightly browned. Add the sauce, crushed red pepper. Add the pasta and parsley. Add a half cup of the pasta water Salt and pepper to taste. Add more pasta water if needed. Serve

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLYB.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 455.5
  • Total Fat: 21.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 684.5 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.1 g

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