Carrot cake & zucchini bread oatmeal

Name: Carrot cake & zucchini bread oatmeal Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: .5 cup Steel Cut Oats dry; 1.5 cup Milk nonfat (skim milk); 1 small (5-1/2 long) Carrots raw -grated; .5 cup zucchini - grated; 1 dash Salt; .125 tsp Nutmeg ground (pinch); .125 tsp Cloves ground (pinch); .5 tsp Cinnamon ground (pinch); .125 cup unpacked Brown Sugar; 1 tsp Vanilla Extract

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

.5 cup Steel Cut Oats, dry 1.5 cup Milk, nonfat (skim milk) 1 small (5-1/2" long) Carrots, raw -grated.5 cup, zucchini - grated1 dash Salt .125 tsp Nutmeg, ground (pinch).125 tsp Cloves, ground (pinch).5 tsp Cinnamon, ground (pinch).125 cup, unpacked Brown Sugar 1 tsp Vanilla Extract

Directions

Oil crock of your slow cooker. Combine all ingredients in the slow cooker. Cook on low for 6 to 8 hours.

Serving Size: 2 large portions or 4 small portions

Number of Servings: 2

Recipe submitted by SparkPeople user SUNNYD76.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 264.9
Total Fat: 2.8 g
Cholesterol: 3.8 mg
Sodium: 178.1 mg
Total Carbs: 53.8 g
Dietary Fiber: 5.9 g
Protein: 12.9 g

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