Bhutanese Pineapple Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 dash Salt 1 1tsp Olive Oil 1.50 cup, diced Pineapple, fresh 4 clove Garlic 3 tsp Ginger Root 1 small Onions, raw 8 tbsp Cilantro, raw 1 cup Basmati Brown Rice 0.66 tbsp Agave Nectar, Organic Blue Agave, Light 1 tbsp La Choy Lite Soy Sauce (Low sodium) .66 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
Preheat a skillet over medium heat. Sauté the onion, garlic, and ginger in the oil with a pinch of salt for about 5 minutes, until the onion is translucent. Meanwhile, in a small bowl, mix together the curry paste, water, soy sauce, and agave.
Add the cilantro to the skillet and sauté just until wilted, about a minute. Add the cooked rice and drizzle in the curry paste mixture. Toss to coat completely and cook for about 3 more minutes. Add the pineapple and cook just until heated through. Serve garnished with extra cilantro.
Serving Size: Serves 4
Add the cilantro to the skillet and sauté just until wilted, about a minute. Add the cooked rice and drizzle in the curry paste mixture. Toss to coat completely and cook for about 3 more minutes. Add the pineapple and cook just until heated through. Serve garnished with extra cilantro.
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 272.1 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 3.1 g
- Protein: 5.1 g
Member Reviews