Light Sour Cream Potato Salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 serving White Potato - Small Boiled with skin 36 tbsp Daisy Lite Sour Cream 8 serving Hellmann's , Light Mayonnaise, 1 Tbsp 1 tbsp Parsley 1 tbsp Cider Vinegar 1.5 tsp Granulated Sugar 1 tsp Garlic powder 1 tsp Black Pepper (Ground) (by TIARENEE) 1.5 tsp Salt 2 medium (4-1/8" long) Scallions, raw 4 tbsp Great Value - Real Bacon Pieces
Directions
Boil poratoes with skin on (I like red). When cooled, cut into pieces. Mix rest of ingredients and toss with potatoes. Chill and adjust salt if necessary.

Serving Size: 3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user STCLAIR56.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 253.8
  • Total Fat: 10.2 g
  • Cholesterol: 29.5 mg
  • Sodium: 713.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy