salade

Name: salade Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2.25 cup Chickpeas (garbanzo beans); 1.50 cup Yellow Sweet Corn Canned; 3 medium whole (2-3/5 dia) Red Ripe Tomatoes; 1 medium Zucchini baby; 6 1tsp Olive Oil; 2 tbsp Balsamic Vinegar; 1 cup chopped Onions raw

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2.25 cup Chickpeas (garbanzo beans) 1.50 cup Yellow Sweet Corn, Canned 3 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 medium Zucchini, baby 6 1tsp Olive Oil 2 tbsp Balsamic Vinegar 1 cup, chopped Onions, raw

Directions

chop and toss

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PCROWDER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 154.6
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 273.7 mg
Total Carbs: 25.4 g
Dietary Fiber: 4.5 g
Protein: 4.8 g

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