salade
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2.25 cup Chickpeas (garbanzo beans) 1.50 cup Yellow Sweet Corn, Canned 3 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 medium Zucchini, baby 6 1tsp Olive Oil 2 tbsp Balsamic Vinegar 1 cup, chopped Onions, raw
chop and toss
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PCROWDER.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PCROWDER.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 273.7 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.5 g
- Protein: 4.8 g
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