Tofu Shirataki and vegetable red curry

Number of Servings: 4

Ingredients

1.0 tbsp Extra Virgin Olive Oil0.5 cup Tofu, firm0.5 cup slices Carrots, cooked30.0 beans (4" long) Green Beans (snap)0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)2.0 tsp Mae Ploy Red Thai Curry Paste1.0 cup pieces Shiitake Mushrooms0.33 cup Simply Asia Thai coconut milk

Directions

Add oil to the pan. And all of the tofu and vegetables diced sliced or cut the way you like. Saute the tofu and vegetables. Add the coconut milk and Thai curry paste.

Serving Size: 1 Cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user 2WONDERKIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 127.8
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 157.7 mg
Total Carbs: 11.5 g
Dietary Fiber: 3.3 g
Protein: 4.3 g

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