Chicken BLT Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 C cooked rotini or elbow macaroni8 ounces Chicken Breast (cooked), no skin, roasted 3 medium slices bacon, cooked and crumbled.5 large red Onions, raw, chopped1 dry pint grape tomatoes, halved2 cup Arugula 1 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz 4 tbsp Mayonnaise, Hellman's Light .5 tbsp Basil 1 tsp Garlic powder .5 tbsp Cider Vinegar
Directions
Cook your pasta, chicken, and bacon and allow to cool. Combine yogurt, mayonnaise, basil, garlic powder, cider vinegar, and salt and pepper to make dressing. Combine pasta, chicken, bacon, and vegetables, add dressing, and stir. Serve chilled.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JIFJACOB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 350.9
  • Total Fat: 8.9 g
  • Cholesterol: 49.1 mg
  • Sodium: 316.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.4 g

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