Hawaiian Kebabs

Name: Hawaiian Kebabs Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4
Ingredients: 1 1/2 Tbsp. packed Brown Sugar; 1 1/2 Tbsp. Soy Sauce; 1 Tbsp. Orange Juice; 2 tsp. Lemon Juice 'Real Lemon' 100% juice; 1 seeded minced jalapeno (optional); 1/4 tsp. Pepper black; 1 lb. Pork Tenderloin cut into 16 cubes; 1 cup Pineapple Chunks; 1 poblano or green pepper; Cilantro (optional)

Minutes to Prepare: 15
Minutes to Cook: 14

Number of Servings: 4

Ingredients

1 1/2 Tbsp. packed Brown Sugar 1 1/2 Tbsp. Soy Sauce 1 Tbsp. Orange Juice 2 tsp. Lemon Juice 'Real Lemon' 100% juice 1 seeded minced jalapeno (optional)1/4 tsp. Pepper, black 1 lb. Pork Tenderloin, cut into 16 cubes1 cup Pineapple Chunks 1 poblano or green pepperCilantro (optional)

Directions

Combine brown sugar, soy sauce, orange juice, lemon juice, jalapeno, and pepper. Divide mixture between two bowls. Add pork tenderloin to first bowl; toss. Add pineapple cubes to second bowl; toss. Thread pork, pineapple, and 16 (1-inch pieces poblano pepper onto skewers. Grill 14 minutes or until done, flipping halfway through. Sprinkle with cilantro.

Serving Size: 1 kebab

Number of Servings: 4

Recipe submitted by SparkPeople user ALDZIEDZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 295.2
Total Fat: 9.4 g
Cholesterol: 89.6 mg
Sodium: 402.8 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.1 g
Protein: 34.3 g

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