Blue Apron Corn and green bean empanadas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.75 crust, single 9" Pie crust, frozen, ready-to-bake 0.25 cup Colby and Monterey Jack Cheese shredded .25 cup Green Beans (snap) 1 clove Garlic .5 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 1 fruit (2" dia) Limes .5 medium Cucumber (peeled) 1 tbsp Alouette Creme Fraiche (by GREENGIRL531) 1 tbsp chopped Shallots 1 1tsp Olive Oil
Saute veggies, fill wrappers, bake as directed, assemble crema and serve per Blue Plate instructions.
Serving Size: three empanadas
Number of Servings: 1
Recipe submitted by SparkPeople user CJW2016.
Serving Size: three empanadas
Number of Servings: 1
Recipe submitted by SparkPeople user CJW2016.
Nutritional Info Amount Per Serving
- Calories: 754.9
- Total Fat: 48.7 g
- Cholesterol: 42.7 mg
- Sodium: 766.2 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 5.7 g
- Protein: 13.4 g
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