Chicken potato green bean soup

Name: Chicken potato green bean soup Recipe
Yield: 36
Ingredients: 18.0 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning; 48.0 ounces Chicken Breast (cooked) no skin roasted; 1.5 cup chopped Onions raw; 8.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 3.0 cup diced Celery raw; 3.0 cup chopped Carrots raw; 3.0 cup Green Beans (snap); 6.0 tsp Oregano ground; 3.0 tbsp Parsley

Number of Servings: 36

Ingredients

18.0 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning48.0 ounces Chicken Breast (cooked), no skin, roasted1.5 cup, chopped Onions, raw8.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw3.0 cup, diced Celery, raw3.0 cup, chopped Carrots, raw3.0 cup Green Beans (snap)6.0 tsp Oregano, ground3.0 tbsp Parsley

Directions

Combine all. Bring to boil and cook until vegetables are tender.

Serving Size: I cup

Number of Servings: 36.0

Recipe submitted by SparkPeople user CANANDSEW.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 95.7
Total Fat: 1.1 g
Cholesterol: 23.4 mg
Sodium: 44.8 mg
Total Carbs: 11.2 g
Dietary Fiber: 2.2 g
Protein: 10.3 g

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