Homemade crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.0 cup Milk, 3.25%1.0 pat (1" sq, 1/3" high) Butter, unsalted1.0 cup Flour, white2.0 large Egg, fresh, whole, raw
Mix the ingredients and then cook in a pan
Serving Size: One thin crêpe
Number of Servings: 15.0
Recipe submitted by SparkPeople user ALMIGHTYSNDROME.
Number of Servings: 15.0
Recipe submitted by SparkPeople user ALMIGHTYSNDROME.
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 1.5 g
- Cholesterol: 27.2 mg
- Sodium: 16.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
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