Taco Mac

Name: Taco Mac Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 16 oz 80/20 ground beef chuck; 1.5 cup Del Monte Petite Cut Diced Tomatoes; 2 tsp Old El Paso Taco Seasoning; 4 tsp Hot Sauce Tapatio; 1 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese; 6 oz GLUTEN FREE PASTA

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

16 oz 80/20 ground beef chuck 1.5 cup Del Monte Petite Cut Diced Tomatoes 2 tsp Old El Paso Taco Seasoning 4 tsp Hot Sauce, Tapatio 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 6 oz GLUTEN FREE PASTA

Directions

Boil pasta according to package directions. Cook ground beef and peppers. Drain fat. Add taco seasoning, hot sauce, and tomatoes. Simmer for 8-10 minutes. Add cooked pasta, stir well. Add cheese and cover, turn off heat and wait 2-3 minutes to allow cheese to melt.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NANW64.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 477.3
Total Fat: 23.3 g
Cholesterol: 76.3 mg
Sodium: 560.8 mg
Total Carbs: 41.0 g
Dietary Fiber: 4.6 g
Protein: 25.4 g

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