Spicy rice veggie soup

Name: Spicy rice veggie soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 1.5 cup Brown Rice medium grain; 5 cup Mixed Vegetables (Broccoli Cauliflower Carrots) Birds Eye - 87g; 200 grams Zucchini; 475 grams Potato raw; 5 cup (8 fl oz) Water tap; 1 tbsp Extra Virgin Olive Oil; 5 tsp Ground Cayanne Pepper (by SIRCHRISRR); 16 oz Almond Breeze Almond Milk Unsweetened Vanilla

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1.5 cup Brown Rice, medium grain 5 cup Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g 200 grams Zucchini 475 grams Potato, raw 5 cup (8 fl oz) Water, tap 1 tbsp Extra Virgin Olive Oil 5 tsp Ground Cayanne Pepper (by SIRCHRISRR) 16 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

Boil everything

Serving Size: Makes 7 pint mason jars

Number of Servings: 1

Recipe submitted by SparkPeople user WOOTWOOTYUM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,017.4
Total Fat: 21.8 g
Cholesterol: 0.0 mg
Sodium: 558.2 mg
Total Carbs: 178.3 g
Dietary Fiber: 31.4 g
Protein: 23.1 g

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