Sauasge, Green Beens & Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cup Green Giant Cut Green Beans, can 1 cup, chopped Onions, raw 8 serving Hillshire Farm Beef Lit'l Smokies (6 links) 2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend 3 serving Chicken Bouillon (by FLUFFNSTUFF17) 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
Directions
Wash potatoes and Dice into small chunks, place on bottom of crock pot, add .5 cup diced onions and then pour green beans and their liquid, bouillon into crock over the potatoes, then add the rest of the Diced onion, Mrs. Dash and top with sausages.

Serving Size: 8 - 10 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SURVIVOR61.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.2
  • Total Fat: 15.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,256.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.0 g

Member Reviews
  • LSIG14
    Sounds delicious but the sodium is beyond my limit. Using no-Salt added green beans would help but I don't know if that would reduce it enough. Will have to look at other substitutes for the sausages! Hmmm.... - 8/1/16