Buffalo chicken dip

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

32.0 oz Cream Cheese2.0 tbsp Kraft Ranch Salad Dressing2.0 can (10.75 oz) Canned Chicken32.0 tbsp Otts wing sauce

Directions

Mix all ingredients together. Serving Size: Makes 12 1/2-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user CHRISTYWORSLEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 371.4
Total Fat: 33.8 g
Cholesterol: 88.8 mg
Sodium: 1,600.9 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.3 g
Protein: 8.2 g

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