Cucumber tomato salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1.0 cup, sliced Cucumber (peeled)2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes0.5 cup, chopped Onions, raw6.0 tbsp Extra Virgin Olive Oil9.0 tbsp (C) Vinegar, Red Wine (Gr Value)
Slice all ingredients and mix with EVOO and vinegar. Salt and pepper to taste.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user AMFETZ421.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user AMFETZ421.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 21.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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