Cucumber tomato salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1.0 cup, sliced Cucumber (peeled)2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes0.5 cup, chopped Onions, raw6.0 tbsp Extra Virgin Olive Oil9.0 tbsp (C) Vinegar, Red Wine (Gr Value)
Directions
Slice all ingredients and mix with EVOO and vinegar. Salt and pepper to taste.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user AMFETZ421.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 204.1
  • Total Fat: 21.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

Member Reviews
  • JANTHEBLONDE
    This cucumber tomato salad recipe is delicious! - 2/6/21
  • HOLLYM48
    I love this cucumber tomato salad recipe! - 2/6/21