Shrimp dip

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 8

Ingredients

0.25 tsp Celery seed0.5 tsp Tabasco Sauce0.25 cup, chopped Onions, raw16.0 tbsp Low fat cream cheese0.5 tsp Lea & Perrins, Worcestershire Sauce1.0 serving Cocktail Shrimp (Kroger) Cooked Peeled Deveined with tails off (12 shrimp)

Directions

Room temp cream cheese, pulverize onions, salt and pepper to taste, rinse and mash shrimp, stir together, refrigerate and serve Serving Size: Makes 8 servings for spread

Number of Servings: 8.0

Recipe submitted by SparkPeople user TINALOUCHIC1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 81.8
Total Fat: 5.4 g
Cholesterol: 37.4 mg
Sodium: 163.5 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.1 g
Protein: 5.5 g

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