Stir Fried Veggies - Patti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup, chopped Carrots, raw 2 tsp Garlic 2 cup, pieces or slices Mushrooms, fresh 0.25 cup, chopped Onions, raw 1 tbsp Soy Sauce 2 cup Squash - Yellow and Zucchini 2 tbsp Olive Oil
chop up and stir fry in the melted butter and garlic. Do not add soy until the very end for flavoring.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 255.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
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