My Maple Syrup with Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.25 cup Butter, unsalted 1 cup (8 fl oz) Water, tap 2 cup Granulated Sugar .5 tsp mapleine (by DD-THEOTHERHALF)
Bring to boil in saucepan, then simmer on low for 20 minutes.
If you have a light colored saucepan, you can watch for it to clear, but I just simmer long enough to know it's clarified.
Serving Size: 1/8 cup for one pancake
Number of Servings: 8
Recipe submitted by SparkPeople user RONNIE0A.
If you have a light colored saucepan, you can watch for it to clear, but I just simmer long enough to know it's clarified.
Serving Size: 1/8 cup for one pancake
Number of Servings: 8
Recipe submitted by SparkPeople user RONNIE0A.
Nutritional Info Amount Per Serving
- Calories: 241.3
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 1.4 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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