Quinoa Laddo with almond and Gud - PBDAVE - Gujarati Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
18 tbsp Jaggery (by NEED2LOSELOTZ) 40 tbsp Sunblest Organic Quinoa Flour 2 tbsp Olive Oil 10 tbsp almond ground (by FLIGHTBAG) 1.25 cup Milk, nonfat (skim milk) 20 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv 1 tsp Cardamom, ground 2 tbsp Poppy seed
Mix 2 tbsp. of Olive Oil in 2 cups of Quinoa flour, warm 1.25 cup skim milk slowly mix it in and make six equal parts and roll it like roti, and roast on slow temp on stove it should be cooked properly like light brown - let it cool down. After it is cold crush it and add it in a mixer to make crumbs strain it with strainer to make ladoo powder when done add 1/2 tsp. cardamom powder and 1/2 cup or 10 tbsp. almond powder. Take small pan add 20 tsp. or 1/3 cup Ghee add 18 tbsp. or 1 cup of jaggerry. When melted add that in Quinoa mix. Mix well and make 10 to 11 pieces of ladoos. Roll them in Poppy seeds to garnish. Ready to eat.
Serving Size: 11 pieces
Serving Size: 11 pieces
Nutritional Info Amount Per Serving
- Calories: 293.1
- Total Fat: 14.1 g
- Cholesterol: 18.8 mg
- Sodium: 12.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.0 g
- Protein: 4.9 g
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