Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Libby's 100% pure canned pumpkin 15 fl oz Milk, canned, evaporated 3 large Egg, fresh, whole, raw .25 cup xylitol (by MOOKIELJW) 24 tsp Splenda Sugar Blend for Baking 1 tbsp Pumpkin Pie spice
Mix all ingredients together and pour in glass pie pan that has been sprayed by PAM or similar sprays.
Bake 350 for 50-55 minutes until it is done in the center.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYSUNBEAM.
Bake 350 for 50-55 minutes until it is done in the center.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYSUNBEAM.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 8.8 g
- Cholesterol: 115.8 mg
- Sodium: 122.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.5 g
- Protein: 9.9 g
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