Sauted Mushrooms (Patti)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 cup, pieces or slices Mushrooms, fresh .5 cup, chopped Onions, raw 2 clove Garlic 3 pat (1" sq, 1/3" high) Butter, salted
Directions
Good

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user PITYPAT1957.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 88.9
  • Total Fat: 6.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 47.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

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