Leslie's Tomato Bisque Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp Parsley, dried 1 tbsp Basil 0.25 tsp Salt 1 cup, diced Celery, raw 1587 Crushed Tomatoes 0.75 cup Tomato Paste 0.66 tbsp Honey 4 cup Chicken stock, home-prepared 1 tbsp Extra Virgin Olive Oil 3.60 cup Del Monte Diced Tomatoes, No Salt Added 1 tsp Cumin - ground (1 tsp) 12 tsp Garlic, Minced, Great Value 1 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup) 16 oz Onion, sweet, raw
01. In large pot, heat olive oil. Stir in celery, onion and salt. Cook until the onions are translucent and the celery is tender.
02. Add in minced garlic, stir, cooking until the fragrance surrounds you.
03. Add in chicken stock and crushed tomatoes. Stir.
04. Add in the cumin and parsley and stir well to incorporate.
05. Add in the rice and reduce heat to a low flame or a "2-3" setting on an electric stove. Simmer for about an hour.
06. Add in the honey and stir well to marry the sweetness to the tomato mixture.
07. Transfer to a blender or food processor and puree the tomato mixture.
08. On a pulse setting, add in half of the almond milk.
09. Return to pot on the stove. Add in remaining almond milk, the tomato paste, the diced tomatoes and basil.
10. Continue to cook for about 20 minutes.
Serve in 1 cup bowls.
Enjoy!
Serving Size: makes 16 1-cup servings
02. Add in minced garlic, stir, cooking until the fragrance surrounds you.
03. Add in chicken stock and crushed tomatoes. Stir.
04. Add in the cumin and parsley and stir well to incorporate.
05. Add in the rice and reduce heat to a low flame or a "2-3" setting on an electric stove. Simmer for about an hour.
06. Add in the honey and stir well to marry the sweetness to the tomato mixture.
07. Transfer to a blender or food processor and puree the tomato mixture.
08. On a pulse setting, add in half of the almond milk.
09. Return to pot on the stove. Add in remaining almond milk, the tomato paste, the diced tomatoes and basil.
10. Continue to cook for about 20 minutes.
Serve in 1 cup bowls.
Enjoy!
Serving Size: makes 16 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 2.8 g
- Cholesterol: 2.4 mg
- Sodium: 521.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 5.2 g
- Protein: 6.0 g
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