Chicken with Mushrooms and onions in a white wine sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook Mushrooms, fresh, 1 cup, slicesOnions, raw, 1 large Butter, salted, 2 tbsp White Wine, 1 glass (3.5 fl oz) Salt, 2 tsp (remove)Pepper, black, 1 tsp Paprika, 1 tsp *Flour, white, .1tbs
pound flat 1 chicken breast (trim the fat)
season the chicken breast with parika, salt and pepper on both sides and grill over high heat (3 min each side then reduce heat and cook until sauces is ready, about 6 more minutes)
Sautee mushrooms and onions in butter over medium-low heat
Add white wine when onions are soft and continue to cook... srinkle in flour and stir until desired thickness is achieved
Divide sauce and chicken in half
Pour 1/2 sauce over 1/2 chicken
Number of Servings: 2
Recipe submitted by SparkPeople user SHOPAHOLICAT.
season the chicken breast with parika, salt and pepper on both sides and grill over high heat (3 min each side then reduce heat and cook until sauces is ready, about 6 more minutes)
Sautee mushrooms and onions in butter over medium-low heat
Add white wine when onions are soft and continue to cook... srinkle in flour and stir until desired thickness is achieved
Divide sauce and chicken in half
Pour 1/2 sauce over 1/2 chicken
Number of Servings: 2
Recipe submitted by SparkPeople user SHOPAHOLICAT.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 12.4 g
- Cholesterol: 51.1 mg
- Sodium: 2,437.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.5 g
- Protein: 11.0 g
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