Twice Baked Potatoes, Regular
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Idaho Potato, 1 medium 4 serving bacon, hormel black label bacon lower sodium 2 pcs 1 cup Sour Cream 4 oz Vitamin D Milk 4 tbsp Butter, unsalted 0.5 tsp Salt 0.5 tsp Pepper, black 0.2 tbsp Smoked Paprika (by NICA717) 1.5 cup Shredded Fine Cheese, Daily Chef Mild Cheddar (by BLACKD0G) 0.25 serving 1 med yellow onion (by TODD7623) 2 oz Cream Cheese
1. Preheat oven to 375 degrees F.
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
5. Bake for another 15 minutes.
Serving Size: Makes 8 - 1/2 potato Servings
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
5. Bake for another 15 minutes.
Serving Size: Makes 8 - 1/2 potato Servings
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 23.4 g
- Cholesterol: 59.8 mg
- Sodium: 407.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.4 g
- Protein: 11.5 g
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