Sauerkraut Rye Bread

Name: Sauerkraut Rye Bread Recipe
Yield: 8
Ingredients: * 1 cup sauerkraut rinsed and DRAINED; * 3/4 cup warm water; * 1.5 tablespoons honey (or molasses but nutritionals are figured with honey); * 1.5 tablespoons nonfat margerine spread; * 1.5 tablespoons brown sugar; * 1.5 teaspoons salt; * 1 cup rye flour; * 2 cups bread flour; * 1.5 teaspoons bread machine yeast

(2)

Number of Servings: 8

Ingredients

* 1 cup sauerkraut, rinsed and DRAINED* 3/4 cup warm water* 1.5 tablespoons honey (or molasses, but nutritionals are figured with honey)* 1.5 tablespoons nonfat margerine spread* 1.5 tablespoons brown sugar* 1.5 teaspoons salt* 1 cup rye flour* 2 cups bread flour* 1.5 teaspoons bread machine yeast

Directions

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select basic bread cycle, 1.5 pound loaf. A thinner slice should easily yield 12 servings, but nutrition information is calculated based on a slightly thicker slice.

Number of Servings: 8

Recipe submitted by SparkPeople user KNDJP21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 182.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 574.5 mg
Total Carbs: 39.9 g
Dietary Fiber: 4.0 g
Protein: 5.8 g

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Member Reviews

MONAMAC1
This bread has lots of flavor and good texture. I used homemade sauerkraut which is maybe why I had to add a little more flour to make a nice dough. Will be a regular addition to my bread baking rotation. - 1/24/18
PEGGYJEAN13
This is good...I will make it again. Nice shaped loaf with great flavor although I will cut down on the brown sugar a little. - 10/8/11