Broccoli slaw

Number of Servings: 12

Ingredients

1.0 tsp Celery seed1.0 cup Mayonnaise, regular (mayo)0.25 cup Granulated Sugar6.0 cup broccoli slaw (broccoli, carrots, red cabbage), shredded4.0 tbsp Bragg Apple Cider Vinegar

Directions

Mix mayonnaise, sugar, vinegar, and celery seed. Toss cabbage into mixture. Refrigerate for at least 30min before serving Serving Size: Makes 12 1/2cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user VIOLETHORSE619.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 146.4
Total Fat: 13.4 g
Cholesterol: 5.1 mg
Sodium: 103.5 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

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