Classic Waffles for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Flour, white .5 tsp Salt 1 tsp Granulated Sugar 2 tsp Baking Powder 2 large Egg, fresh, whole, raw 1 cup Milk, 3.25% .25 cup Butter, salted
Combine dry ingredients. Add beaten egg yolks, milk and oil. Stir until batter is lumpy. Fold in egg whites. Bake in hot waffle iron. Yields 2 to 3 waffles.
Serving Size: 4 large waffles or 8 small
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.
Serving Size: 4 large waffles or 8 small
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.
Nutritional Info Amount Per Serving
- Calories: 293.5
- Total Fat: 16.2 g
- Cholesterol: 130.1 mg
- Sodium: 676.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.8 g
- Protein: 8.4 g
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