Stuffed Eggplant- 2 small
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
261 grams Eggplant, fresh 2 clove Garlic 1 tsp Salt 0.25 cup Cheese - Kraft Mozzerella Shredded 1.5 tbsp Extra Virgin Olive Oil 2 tbsp Basil
Cut the eggplant into grid without cutting all the way through
Season with salt. Reserve.
Mince the garlic and basil making a paste.
Smear the eggplant with garlic paste and basil.
Sprinkle with olive oil.
Fill with mozzarella cheese.
Bake at 350 degrees for 20 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LORI17201.
Season with salt. Reserve.
Mince the garlic and basil making a paste.
Smear the eggplant with garlic paste and basil.
Sprinkle with olive oil.
Fill with mozzarella cheese.
Bake at 350 degrees for 20 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LORI17201.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 13.8 g
- Cholesterol: 10.0 mg
- Sodium: 1,267.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.4 g
- Protein: 5.1 g
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