Dumplings

Name: Dumplings Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 3.5 cup Flour - Gold medal all purpose flour; 1.0 large Egg fresh whole raw; 1.0 cup (8 fl oz) Water tap; 1.0 tsp Salt

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

3.5 cup Flour - Gold medal all purpose flour1.0 large Egg, fresh, whole, raw1.0 cup (8 fl oz) Water, tap1.0 tsp Salt

Directions

Cut into small pieces and boil for 10 min

Serving Size: Makes servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.3
Total Fat: 0.8 g
Cholesterol: 31.0 mg
Sodium: 400.2 mg
Total Carbs: 51.4 g
Dietary Fiber: 2.3 g
Protein: 8.1 g

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