Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.5 cup Flour - Gold medal all purpose flour1.0 large Egg, fresh, whole, raw1.0 cup (8 fl oz) Water, tap1.0 tsp Salt
Cut into small pieces and boil for 10 min
Serving Size: Makes servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user CAJIRIK.
Serving Size: Makes servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user CAJIRIK.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 0.8 g
- Cholesterol: 31.0 mg
- Sodium: 400.2 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 2.3 g
- Protein: 8.1 g
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