Penne Rigate with meatballs

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

454.0 Grams Mushrooms, fresh6.0 cup Mueller's Penne Rigate pasta5.0 serving stop and shop parmesean Romano pasta sauce7.0 serving earth's best mini meatballs

Directions

Cook pasta mix with sauce. Cook mushrooms and meatballs and stir into pasta. Serving Size: Makes 10 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 252.5
Total Fat: 2.9 g
Cholesterol: 3.8 mg
Sodium: 121.0 mg
Total Carbs: 45.0 g
Dietary Fiber: 0.9 g
Protein: 10.1 g

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