Stuffed Peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 pepper, large (3-3/4" long, 3" Yellow Peppers)10 oz Beef, 90% Lean Ground Beef from Sirloin 1 cup Spinach, cooked 1 cup pieces Mushrooms, cooked 1 tbsp Canola Oil 1 cup Rao's homemade marinara sauce.33 cup Archer farms Asiago shredded cheese
Directions
Cut peppers in half. Brush with oil, sprinkle with salt and pepper. Roast in 350-400 degree oven until soft. In a pan, brown meat. Drain. Add sliced mushrooms to pan. Season with salt, pepper, garlic, oregano, basil. Add spinach to wilt. Season to taste. Remove from heat. Mix together meat, mushrooms, spinach, cheese and sauce. Stuff filling in peppers. Sprinkle top with cheese. Bake in over for 5-10 minutes.

Serving Size: Makes 6 half pepper servings

Number of Servings: 6

Recipe submitted by SparkPeople user SESANTOW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 187.8
  • Total Fat: 10.7 g
  • Cholesterol: 33.6 mg
  • Sodium: 234.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.1 g

Member Reviews