Lisa's Chicken Cacciatore

Name: Lisa''s Chicken Cacciatore Recipe
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 1
Ingredients: 1 serving Chicken Out 1/4 Dark Chicken Thigh and Leg (no skin); 4 cup Tomato Sauce; 3 tbsp chopped Shallots; 1 clove Garlic; 1 cup chopped Onions raw; 1 serving Cubanelle Pepper (by JAMIE323); 1 pepper Jalapeno Peppers; 1 serving 1 Med. Green Bell Pepper; 3 tbsp Parsley; 1 1tsp Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 100

Number of Servings: 1

Ingredients

1 serving Chicken Out 1/4 Dark Chicken Thigh and Leg (no skin) 4 cup Tomato Sauce 3 tbsp chopped Shallots 1 clove Garlic 1 cup, chopped Onions, raw 1 serving Cubanelle Pepper (by JAMIE323) 1 pepper Jalapeno Peppers 1 serving 1 Med. Green Bell Pepper 3 tbsp Parsley 1 1tsp Olive Oil

Directions

Heat oil in large pan. Season and brown chicken legs; remove. Add chopped onions, shallots and garlic and cook until onions are translucent. Add peppers and cook for 3 more minutes. Then add back in all ingredients and simmer for 90 minutes or longer, stirring occasionally.

Serving Size: 1 leg quarter

Number of Servings: 1

Recipe submitted by SparkPeople user LISAINCT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 719.6
Total Fat: 17.5 g
Cholesterol: 107.0 mg
Sodium: 5,401.7 mg
Total Carbs: 106.6 g
Dietary Fiber: 21.1 g
Protein: 49.1 g

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