Gluten Free Breaded Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
22 oz Pork - No Name Boneless Pork Loin Chops 3 large Egg, fresh, whole, raw 6 serving(s) Gluten free bread crumbs
Preheat oven to 400 degrees.
Mix a little water with the eggs and beat in a small bowl until mixed. Dip each chop in the egg mixture then dip into the breadcrumbs until completely coated. Place on baking sheet and place on middle rack in oven for 20 minutes (for thin cut) or 40 minutes (for thick cut).
Serving Size: 1 chop
Number of Servings: 8
Recipe submitted by SparkPeople user AMBALISH.
Serving Size: 1 chop
Number of Servings: 8
Recipe submitted by SparkPeople user AMBALISH.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 7.1 g
- Cholesterol: 108.8 mg
- Sodium: 447.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 16.9 g
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