Veggie Lentil Soup
- Number of Servings: 8
Ingredients
1 cup Vegetable Broth2 large, grated carrots, sliced1 large onion, chopped1 can red lentils (14 oz.)1 can diced tomatoes (28 oz.)1 zucchini, sliced2 tbsp. Thyme (or to taste)2 tbsp. Black Pepper (or to taste)
In large saucepan, heat olive oil. Add veggies and sautee for 5 min. until tender.
Add vegetable broth, lentils, tomatoes and spices. Stir and let simmer for 25 min.
Number of Servings: 8
Recipe submitted by SparkPeople user RIGHTEOUS1.
Add vegetable broth, lentils, tomatoes and spices. Stir and let simmer for 25 min.
Number of Servings: 8
Recipe submitted by SparkPeople user RIGHTEOUS1.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 167.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 6.0 g
- Protein: 5.4 g
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