Slow Cooker Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 15oz cans pinto beans, drained and rinsed1 cup barbecue sauce1 small onion, chopped¼ cup firmly packed light brown sugar2 slices turkey bacon, chopped
Place all ingredients in *slow cooker; mix well cover with lid.
Cook on low for 4-6 hours or on high for 3 hours
Makes 10 ½-cup servings
*Lightly spray slow cooker with cooking oil spray for an easier clean up.
Number of Servings: 10
Recipe submitted by SparkPeople user LADYPHOENIX61.
Cook on low for 4-6 hours or on high for 3 hours
Makes 10 ½-cup servings
*Lightly spray slow cooker with cooking oil spray for an easier clean up.
Number of Servings: 10
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 0.7 g
- Cholesterol: 3.0 mg
- Sodium: 847.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 7.6 g
- Protein: 7.8 g
Member Reviews
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KARENA99
I made this recipe without the bacon...and it was pretty good. I like knowing that it's lower in sodium and fat because I see what goes into the slow cooker instead of just opening a can. I think next time I will use the bacon...it needed that little bit of extra flavor to put it over the top. - 6/16/08