Slow Cooker Baked Beans

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 15oz cans pinto beans, drained and rinsed1 cup barbecue sauce1 small onion, chopped¼ cup firmly packed light brown sugar2 slices turkey bacon, chopped
Directions
Place all ingredients in *slow cooker; mix well cover with lid.
Cook on low for 4-6 hours or on high for 3 hours

Makes 10 ½-cup servings

*Lightly spray slow cooker with cooking oil spray for an easier clean up.

Number of Servings: 10

Recipe submitted by SparkPeople user LADYPHOENIX61.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 193.9
  • Total Fat: 0.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 847.8 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.8 g

Member Reviews
  • JOEMARCHESANI
    We like Sweet Baby Rays honey BBQ sauce around here, and it worked really well for this recipe. - 4/10/12
  • KARENA99
    I made this recipe without the bacon...and it was pretty good. I like knowing that it's lower in sodium and fat because I see what goes into the slow cooker instead of just opening a can. I think next time I will use the bacon...it needed that little bit of extra flavor to put it over the top. - 6/16/08