Lemon Velvet Pie Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-20 oz. can Dole - Crushed Pineapple in 100% Pineapple Juice .5 cup (8 fl oz) Water, tap 1 serving California Navel Orange - medium orange (131g) 6 Tb. Cornstarch 6-7 Tb. Stevia in the Raw .5 tsp Lemon Extract 4-6 Tb. Lemon Juice 'Real Lemon' 100% juice Blend until smooth and creamy
Pour into a saucepan and thicken over medium heat.
Pour into crust and chill.
Or chill and serve.
Nutritional calculations are without the pie crust.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOOTIEFRUITIE1.
Pour into crust and chill.
Or chill and serve.
Nutritional calculations are without the pie crust.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOOTIEFRUITIE1.
Nutritional Info Amount Per Serving
- Calories: 54.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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