Beef and peppers flatbread sandwich

Name: Beef and peppers flatbread sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 oz Beef chuck arm pot roast; 161 gram(s) bell pepper red sweet raw; 1 serving 1 Med. Green Bell Pepper; 1 medium (2-1/2 dia) Onions raw; 2 1tsp Olive Oil; 172 gram FlatOut FoldIt Flatbread - Rosemary & Olive OIl

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz Beef chuck, arm pot roast 161 gram(s) bell pepper, red, sweet, raw 1 serving 1 Med. Green Bell Pepper 1 medium (2-1/2" dia) Onions, raw 2 1tsp Olive Oil 172 gram FlatOut FoldIt Flatbread - Rosemary & Olive OIl

Directions

thinly slice beef, salt and pepper it. add to oil heated in skillet, cook until no longer pink, adding garlic if preferred.
remove beef, add sliced red and green peppers and onion. saute until tender. warm bread, divide meat and pepper mix evenly between four flat breads.

Serving Size: makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user KIKKIWE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 316.2
Total Fat: 14.4 g
Cholesterol: 34.0 mg
Sodium: 329.6 mg
Total Carbs: 26.8 g
Dietary Fiber: 4.8 g
Protein: 23.0 g

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