Sausage potato skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 link (4" long x 1-1/8" dia) Smoked Sausage, pork and beef4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.0 cup, strips Green Peppers (bell peppers)1.0 cup, shredded Cheddar Cheese1.0 cup, chopped Onions, raw
If sausage is precooked
Chop potatoes add to non stick skillet and allow to cook
Chop peppers and onions add to skillet
After a few minutes add about a half cup of water with sausage (either diced or just sliced) and cover allow to steam for 5 to 10 minutes. Add cheese and a little bit more water to make a sauce. Serve
(If sausage is raw brown before adding potatoes)
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user HEREWEGOAGAIN23.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user HEREWEGOAGAIN23.
Nutritional Info Amount Per Serving
- Calories: 403.5
- Total Fat: 19.4 g
- Cholesterol: 49.6 mg
- Sodium: 521.6 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 6.6 g
- Protein: 15.8 g
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