Turkey salad, small
- Number of Servings: 1
Ingredients
Directions
0.25 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average1.5 cup, shredded or chopped Iceberg Lettuce (salad)1.0 serving carrot shreds0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese0.5 serving Turkey lunch meat, Oscar Mayer Deli Fresh Mesquite turkey breast(6 slices)
Assembled in a bowl
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user RILLEWENARAN.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user RILLEWENARAN.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 9.7 g
- Cholesterol: 35.0 mg
- Sodium: 441.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.3 g
- Protein: 12.0 g
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