Turkey salad, small

  • Number of Servings: 1
Ingredients
0.25 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average1.5 cup, shredded or chopped Iceberg Lettuce (salad)1.0 serving carrot shreds0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese0.5 serving Turkey lunch meat, Oscar Mayer Deli Fresh Mesquite turkey breast(6 slices)
Directions
Assembled in a bowl

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user RILLEWENARAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 188.0
  • Total Fat: 9.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 441.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.0 g

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