Egg-Free Lemon Dessert Loaf Cake

Name: Egg-Free Lemon Dessert Loaf Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 2 cups white flour; 1.25 tsp baking soda; 1.75 cups Splenda (or sugar); 2-3 Tbsp lemon (or lime) zest; 2/3 cup lemon (or lime) juice; 1/4 cup oil; 2/3 cup fat-free milk

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 cups white flour1.25 tsp baking soda1.75 cups Splenda (or sugar)2-3 Tbsp lemon (or lime) zest2/3 cup lemon (or lime) juice1/4 cup oil2/3 cup fat-free milk

Directions

Sift the flour and baking soda into a medium size bowl. Stir in the sugar and lemon zest. Make a well in the centre.
Combine the milk, lemon juice and oil. Stir into the dry ingredients.
Put into a flour-dusted loaf tin.
Bake at 180ºC (350ºF) for 55-60 minutes or until cooked when tested.
Stand five minutes then turn out onto a wire rack to cool.
Serves 8-10.

Serve sliced or cut into wedges. Decorate with whipped cream and a sprig of mint.

-LIME DESSERT LOAF CAKE-
Substitute limes in place of the lemon juice and zest.

Number of Servings: 10

Recipe submitted by SparkPeople user THATHAT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.3
Total Fat: 5.7 g
Cholesterol: 0.3 mg
Sodium: 166.5 mg
Total Carbs: 26.4 g
Dietary Fiber: 0.7 g
Protein: 3.2 g

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Member Reviews

NEWMICH
We have egg allergies in the family so trying to find good desserts that are egg free is a challenge. I made both the lemon and lime and they are fantastic! It is almost like eating a pound cake with a citrus kick....thank you for sharing your recipe. - 11/23/12