cream mushroom sauce

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
175 mL Heavy Whipping Cream 1 small Onions, raw .5 cup pieces Mushrooms, cooked 1 clove Garlic 3 serving Massel Chicken stock powder - 1 tsp (by KATHYG70)
Directions
brown diced onion
cook mushroom
add garlic and chicken stock powder
add cream
serve

Serving Size: makes 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user BESIDETHESEA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 695.7
  • Total Fat: 66.2 g
  • Cholesterol: 242.1 mg
  • Sodium: 3,851.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.5 g

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