cream mushroom sauce
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
175 mL Heavy Whipping Cream 1 small Onions, raw .5 cup pieces Mushrooms, cooked 1 clove Garlic 3 serving Massel Chicken stock powder - 1 tsp (by KATHYG70)
brown diced onion
cook mushroom
add garlic and chicken stock powder
add cream
serve
Serving Size: makes 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user BESIDETHESEA.
cook mushroom
add garlic and chicken stock powder
add cream
serve
Serving Size: makes 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user BESIDETHESEA.
Nutritional Info Amount Per Serving
- Calories: 695.7
- Total Fat: 66.2 g
- Cholesterol: 242.1 mg
- Sodium: 3,851.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.0 g
- Protein: 7.5 g
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