Chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32.0 oz Tyson boneless, skinless chicken breast8.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium1.0 large Onions, raw2.0 large (7-1/4" to 8-1/2" long) Carrots, raw4.0 stalk, medium (7-1/2" - 8" long) Celery, raw3.0 tbsp Butter, salted16.0 oz Barilla campanelle4.0 tsp Knorr Chicken Bouillon
Cut up chicken, fry up with half of the onion and boil the rest of the ingredients with 4 cups of water
Serving Size: Makes 8 bowls
Number of Servings: 8.0
Recipe submitted by SparkPeople user CPHILLIPS64.
Serving Size: Makes 8 bowls
Number of Servings: 8.0
Recipe submitted by SparkPeople user CPHILLIPS64.
Nutritional Info Amount Per Serving
- Calories: 413.5
- Total Fat: 9.5 g
- Cholesterol: 76.6 mg
- Sodium: 951.0 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.2 g
- Protein: 34.6 g
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