Whole Wheat Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5.0 cup Great Value Whole Wheat Rotini20.0 serving Cherry Tomatoes, Fresh, 1 Tomato5.0 tbsp Italian Salad dressing0.5 cup slices Cucumber (with peel)0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)0.25 serving 1 Med. Green Bell Pepper2.0 oz Feta Cheese3.0 serving Black Olives - Sliced (2 Tbsp.)
Cook pasta according to package.
Chop veggies, I usually do them in bite size pieces.
Once pasta is al dente (you want a little bit to it) drain and rinse pasta to cool off.
In large bowl toss pasta with dressing, add Veggies.
I usually add the feta before serving otherwise it will get mushy.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user CASSIBEDWARD.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user CASSIBEDWARD.
Nutritional Info Amount Per Serving
- Calories: 284.5
- Total Fat: 10.4 g
- Cholesterol: 8.4 mg
- Sodium: 264.5 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 5.2 g
- Protein: 8.0 g
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